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Mexico City Kitchen + Mezcal Bar

Mexico City–inspired flavors meets laid-back energy, craft cocktails, and spaces designed for long meals and good company.

Server hands a plate of grilled ribeye steak with roasted potatoes and fresh herbs to a diner at a restaurant table.

Palm Springs

Crispy golden arancini balls in orange sauce and three barbacoa tacos topped with cilantro and onion on a checkered tile

Costa Mesa
(Coming Soon)

Work With Us

Bring the energy, creativity, and hospitality that define Maleza. We’re building something special, come be a part of it.

Two barbacoa tacos on corn tortillas topped with cilantro and onion, served with salsa and lime wedges on a speckled plate.

Vibrant orange margarita cocktail with a chili-salt rim, garnished with a lime wheel and ice cubes against a dark background.

Fresh aguachile or ceviche with thinly sliced radishes, cucumbers, jalapeños, and herbs in citrus broth with a fork.

Group of six friends enjoying drinks and conversation in a modern restaurant lounge with large windows and paper lantern

Overhead view of crispy croquettes in orange sauce alongside barbacoa tacos with salsa on a green and black checkered tile

A vibrant mango margarita with a chili-salt rim and dried fruit garnish, served on a dark velvet cushion in moody lighting.

Fresh shrimp ceviche with orange segments, cucumber slices, jalapeño, and microgreens in a citrus broth served in a ceramic

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